Saturday, May 26, 2007

Shepherds Pie



This is one of the first things I ever learned to cook, its warm and filling and it doesn’t really matter what you add to the basic recipe

Ingredients
500g minced lean beef (ground beef)
1 onion diced
1 tbsp oil
1 teaspoon minced garlic
1-tablespoon gravy powder
6 medium sized potatoes (mashed)
Handful of grated cheese

Peel then cut potatoes into small pieces medium sized saucepan let them cook as you prepare rest of pie
Brown mince and onion add gravy power stir add water to thin down
Transfer mixture into large flat casserole dish
Mash potatoes and place them over the meat
Cover with handful of grated cheese
Bake in hot oven or under the grill till cheese is brown
Serve

You can replace potatoes with pasta and/or add any diced vegetables or even beans to this basic recipe even add tomatoes and chilli instead of gravy for a Mexican pie

2 comments:

LD said...

Hmmm - I thought Shepherds Pie was something bad. That actually looks good!

Missy A said...

shhhh big secret
but if you use tiny little shepards its tastes great


I'm totally joking of course LoL