These French bread baguette recipes will make you feel like you've stepped into a French bakery. Delicious, authentic, and easy to make!
Preparation Time: about 25 minutes
Cooking Time: about 25 minutes
Resting Time: about 4 hours, 30 minutes
Ingredients for French bread baguette recipes:
4 cups Flour
1 tbsp. Dry Active Yeast
1-2 tsp. Salt
2 cups Warm Water
Oil for bowl
How to make it:
1. In a bowl, mix together the flour and the salt.
2. In another bowl, combine yeast, warm water, and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size.
3. Gently incorporate the rest of the flour/salt, using your hands.
4. Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading.
5. Lightly oil a bowl. Place dough in bowl. Cover with a dish towel. Let sit for 1 hour. It should double in size.
6. Preheat oven to 450°F. Knead again. Then cut dough into 3 parts and form each part into a long baguette. Place on a baking sheet. Let sit for at least 20 minutes.
7. Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less). Remove the bowl of water after 15 minutes of baking.
VoilĂ !
Tip for French Bread Baguette Recipes:
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can't go as high a real French bakery ovens, you can still make an excellent baguette, by remembering to put a bowl of water in the oven. And, of course by baking at a very high temperature.
Variations:
Do you like whole wheat baguette recipes? Just use 1 cup White flour and 3 cups Whole Wheat flour!
Serving Ideas:
French bread baguette recipes can be used in a variety of ways: for breadfast with butter and jam, to accompany soups, for sandwiches, cut in thin slices for foie gras, to serve hors d'oeuvres… or really with anything at all because French bread baguette recipes are just so delicious!!!
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7 comments:
Josie! Is this you?!
I love to cook...what a great site you've here!
No, Angela, this is not my doing, it was set up by Missy & Dana. I'm definitely not a cook, but will enjoy checking out the delicious stuff that they post here. It's making me hungry! :-)
that looks good, could make some french dips with that
No I am hungry (like I need to eat)
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[... ] is one great source of tips on this issue[...]
Hello,nice post thanks for sharing?. I just joined and I am going to catch up by reading for a while. I hope I can join in soon.
Great recipe. I like French bread that has a very crunchy crust.
Cathy
French Course Angel
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